Services – Feel F&B

CONSULTANCY

Feel F&B is a gastronomic consultancy that helps companies in the HORECA sector increase profitability by providing them with comprehensive business advice. We work with both restaurants and the F&B departments of hotel establishments, using our audits to identify areas for improvement both in administrative and operational management.

Operational and administrative restructuring in all areas of the restaurant, with the ultimate goal being to maximize the profitability of the business by implementing and adapting a work system in line with its facilities, using the necessary resources to provide the best gastronomic service to customers.

GASTRONOMIC MANAGEMENT

We also provide gastronomy management services, a product that consists of a package where we offer you advice, accounting, labour and tax services for your business.

PROJECT DESIGN

We can help you with your project, both in the interior and exterior design and operational design.

MANAGEMENT OF ESTABLISHMENTS

We manage all the areas of your business divided into the following blocks that are listed below:

Operational management

Operational supervision
Creation and implementation of a protocol for the operational area
Personnel management
Service design
Kitchen department management
Creation of check lists adapted to the business and its corresponding departments
Creation and implementation of a customer service protocol
Control of good hygiene and sanitation practices
HACCP implementation
Control and supervision of occupational risks
Organization and coordination of events and catering
Time register control
Personnel training (service, kitchen, cocktail bar, cafeteria, etc.)
Creation and implementation of booking system
Implementation of ordering system for suppliers via email

Administrative management

Administrative supervision
Negotiations with food and beverage suppliers
Negotiations with financial entities (Visa commissions, bank charges, etc.)
Personnel: hiring, dismissals, contracts, etc.
Monthly inventories and stock
Communication system with suppliers and staff
Purchasing management
Computer maintenance
HR management
Insurance
Administration protocol implementation
Food menu design
Wine and drinks menu design

Advertising and marketing

Social media (Instagram, Facebook, etc.)
Neuromarketing applied to menus
Implementation of up-selling and cross-selling techniques

Financial management

Control and analysis of food and beverage costs
Control and analysis of personnel costs
Control and analysis of other operational costs
Pricing of goods
Financial and analytical accounting
Payroll and salary management
Creation, monitoring and control of budgets
Cash management
Management of payments and charges
Management of invoices and delivery notes
Taxation

Legislation

Permits and licences
Town halls
Tourism
Personal data protection law

Maintenance

Technical services
General restaurant maintenance